Featured Items
Sesame Chicken
chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)$21.95
Pad Thai
A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu$17.00
Asian wrap
freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF,V)$12.95
THE OPENING ACT
Gai Gor Lae
grilled marinated southern style chicken skewers with coconut milk, fried garlic, and kaffir lime leaves (S)$12.95
Chargrilled Pork Jowl
marinated pork jowl served with nam Jim jaw sauce (GF)$15.95
Dynamite
spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leaves, and spices (GF, S)$12.95
Golden ‘Shrooms
crispy fried enoki mushroom served with tangy sweet chili sauce (V)$11.95
Crispy Salted Calamari
tossed in a rich savory seasoning and salty egg yolk crumble served with house made pickles$15.95
Scallop Tom Kati
scallop served in rich coconut broth infused with galangal and lemongrass and mushroom (GF, V)$15.95
Tom Yum Ceviche
a twist on a classic tom yum soup to a tom yum shrimp ceviche served in a crispy rice paper bowl (S, *)$16.95
Khao Yum
fragrant rice salad with fresh herbs, toasted coconut, dried shrimp, and citrusy buds dressing (GF, *)$14.95Southern Thai Sausage
Homemade Southern Thai spicy pork sausage made with our homemade Kua Kling curry paste. Flavorful, bold, and spicy (SS)$10.95Asian wrap
freshly mixed Asian salad wrapped with rice paper, choice of shrimp or tofu (GF,V)$12.95Crispy Soft-Shell Crab Som Tum
A modern take on Thailand’s iconic papaya salad—crispy fried green papaya tossed with shrimp, tomatoes, green beans, crushed peanuts and cashews, topped with soft-shell crab in our signature Som Tum dressing. (S,*)$21.95Tangy Crispy
A bold twist on a Thai classic — crispy fried wonton sheets tossed in tangy tamarind sauce, stir-fried with tofu, bean sprouts, and chives for a perfect balance of crunch and sweet-savory flavor.$13.95
CENTER STATGE
Koua Kling
a Southern Thai favorite dish stir-fry ground chicken, with homemade curry paste and herbs, packed with flavor, served with rice (GF, SS)$18.95Sesame Chicken
chicken breast lightly battered in gluten free flour and wok-fried in sweet and spicy sauce served with rice (GF)$21.95
Gang Rawang
smoked eggplant, chicken thigh, and king mushroom in a turmeric curry and served with rice (GF, V)$22.95
Gang Kua Short Ribs
coconut milk braised short ribs wok with Southern style non coconut curry sauce served with rice (GF, SS)$36.95
Muu Hong
slow cooked pork belly, tender and rich in a sweet-savory soy garlic sauce and served with rice$23.95
Grilled Squid with Black Ink Sauce
char-grilled jumbo squid served with a savory Thai style squid ink sauce and rice (S)$21.95
Jumbo Lump Crab Curry
sweet, tender crab meat and wild betel leaves, simmered in homemade turmeric yellow curry and rice (GF,S,*)$29.95
Crab Fried Rice
Thai style buttery fried rice with egg, onion, green onion, and topped with jumbo lump crab (GF)$24.95
Seafood Tom Yum Fried Rice
a touch of spicy and sour iconic tom yum soup serving with black tiger shrimp, calamari, and mushroom (S, *)$31.95
Pad Thai Duo
chicken & prawns wok-fried with rice noodles egg, ground peanuts, bean sprouts, and chive (GF, P, *)$23.95Pad Sator
a cluster beans, stir-fried with ground chicken, shrimp in a Southern style curry paste (SS)$21.95
Crimson panang
A silk-smooth red Panang curry, crafted from our house-made paste featuring roasted mung beans and traditional Thai shrimp paste, finished with rich coconut milk. Served with pickled cucumber ajard. (P,S)$22.95
CLASSIC
Pad See Ew
wok-fried flat rice noodles, Chinese broccoli, and egg in black soy bean sauce Choice of: Chicken, Shrimp, or Tofu$17.00Pad Thai
A timeless Thai classic—stir-fried rice noodles in our house-made tamarind sauce, layered with egg, yellow tofu, chives, bean sprouts, and crushed peanuts for the perfect balance of sweet, tangy, and savory. Choice of: Chicken, Shrimp, or Tofu$17.00
Fried rice
Wok-tossed jasmine rice with egg, white onion, and scallions—fragrant and lightly smoky from the heat of the wok, delivering a clean yet deeply savory finish. Choice of: Chicken, Shrimp, or Tofu$17.00
Drunken Noodles
Stir-fried wide rice noodles with fresh chili, garlic, Thai basil, bell peppers, onion, bean sprouts and your choice of protein, seasoned in a savory and spicy sauce.$17.00
Rad Na
Silky wide rice noodles topped with a rich, savory gravy infused with fermented soybean paste, egg, and crisp Chinese broccoli, finished with a smooth, velvety texture.$17.00OUT OF STOCK
Sen Yai Beef
Wide rice noodles stir-fried with tender beef in a savory brown sauce over high heat.$21.00
BEVERAGES
Fiji Water
500 ml$4.00
Thai Ice Tea
$5.00Anchan Lemonade
$7.00Coke
$3.00Sprite
$3.00Diet Coke
$3.00Chrysanthemum Breeze
A delicate floral tea brewed from premium chrysanthemum blossoms, lightly sweetened and served over ice. Refreshing, aromatic, and the perfect complete.$5.95Logan Blossoms
A traditional Thai refreshment featuring premium longan fruit in a lightly sweetened syrup, served over ice. Delicately sweet, fragrant, and refresh.$5.95
Fried rice
$17.00
Wok-tossed jasmine rice with egg, white onion, and scallions—fragrant and lightly smoky from the heat of the wok, delivering a clean yet deeply savory finish. Choice of: Chicken, Shrimp, or Tofu
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